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Honesuki/Garasuki (Boning Knife)

The Honesuki is a Japanese boning knife used to butcher meat and poultry. This knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat. Although it has a single bevel, it is often considered a Western style knife in Japan. 

Sakai Takayuki Honesuki Boning Inox 150mm (5.9")


SpecificationsStyle : HonesukiLength : 150mm (5.9")Weight : 6.08 ozBlade Steel Type : InoxHandle material : POM ResinHRC : 60Bevel Angle Ratio : Single bevelCover : Not includedBlade & HandleThis is a honesuki with an Inox blade and POM Resin handle...

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