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Honesuki/Garasuki (Boning Knife)

The Honesuki is a Japanese boning knife used to butcher meat and poultry. This knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat. Although it has a single bevel, it is often considered a Western style knife in Japan. 

Misono Swedish Carbon Steel Garasuki 185mm (7.3")

99275
$280.00

SpecificationsStyle : Garasuki (Boning Knife)Length : 185mm (7.3")Weight : 12.4 oz (350g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60Bevel Angle Ratio : 70/30Cover : Not includedSwedish Carbon SteelMisono Swedish Carbon...

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Misono Swedish Carbon Steel Honesuki 165mm (6.5")

99274
$170.00

SpecificationsStyle : Honesuki (Boning Knife)Length : 165mm (6.5")Weight : 7.3 oz (205g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60Bevel Angle Ratio : 70/30Cover : Not includedSwedish Carbon SteelMisono Swedish Carbon...

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