Categories

Site Information

 Loading... Please wait...

Honesuki/Garasuki (Boning Knife)

The Honesuki is a Japanese boning knife used to butcher meat and poultry. This knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat. Although it has a single bevel, it is often considered a Western style knife in Japan. 

20% Off Glassware Sale
Frank Cisneros’s fascination with Japanese style bartending
Ramen Essentials
Japanese premium food
Free Shipping on Knives Orders Over $100 within the contiguous U.S.
Autec Sushi Robots