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Honesuki/Garasuki (Boning Knife)

The Honesuki is a Japanese boning knife used to butcher meat and poultry. This knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat. Although it has a single bevel, it is often considered a Western style knife in Japan. 

Takamura Honesuki Knife Damascus HSPS with Black Handle 150mm (5.9")

95537
$580.00

Free Shipping to Contiguous USSpecifications Brand : Takamura CutleryStyle : Honesuki Blade Length : 150mm (5.9") Blade Steel Type : High Speed Powdered Steel (HSPS)** Handle material : Resin-Treated Compressed Superior Wood HRC : 63-64 Bevel Angle Ratio...

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Ikkaku Donryu Molybdenum Honesuki Knife 150mm (5.9")

97781
$70.00

SpecificationsStyle : Honesuki/Garasuki (Boning Knife)Length : 150mm (5.9")Weight : 5.44 ozBlade Steel Type : Molybdenum VanadiumHandle material : RosewoodHRC : 57±1Bevel Angle Ratio : 30/70Cover : Not includedBlade & HandleThe blade of Ikkaku Donryu...

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Tsukiji Masamoto Carbon Steel Garasuki Boning Knife 180mm (7.1")

91449
$400.00

Free Shipping to Contiguous USTraditionally used for boning poultry, this knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different...

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Tsukiji Masamoto Carbon Steel Honesuki Boning Knife 150mm (5.9")

90528
$250.00

Free Shipping to Contiguous USThis knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat. Details Style : Honesuki...

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