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Deba

The Deba is a heavy knife for gutting and filleting fish, and can also be used to remove the scales of smaller fish. The sharpness and weight of its durable thick blade lets you glide the knife along fish bones to separate the fillets, as well as cut through fish heads, fish ribs, even poultry. The Deba is also used by Japanese chefs to chop fish and shrimp into a paste. There are several styles of Deba: The Ai-Deba is slightly narrower and thinner than a traditional Deba. The Mioroshi Deba and Funayuki are knives that serve as both a Deba and Yanagi, and were originally designed to save fishermen from having to carry two different knives on their boats. 

Tsukiji Masamoto White Steel 2 Deba 210mm (8.2")

81512
$365.00

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel 2 Deba 180mm (7.1")

81524
$260.00

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel 2 Deba 150mm (5.9")

81523
$200.00

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Aritsugu Deba 210mm (8.2")

90531
$570.00

SpecificationsStyle : DebaLength : 210mm (8.2")Weight : 15.7 ozSpecial Feature : KasumiBlade Steel Type : Shiro-ko (White Steel 2)Handle material : (Hō) Japanese MagnoliaBolster material : Water Buffalo HornHRC : 63-64Bevel Angle Ratio : Single...

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Tsukiji Masamoto White Steel Deba 180mm (7.1") Left Handed Nami Kasumi

81531
$314.00

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

Temporarily out of stock

Aritsugu Aoko Betsuuchi Deba 210mm (8.2")

91483
$526.00

SpecificationsStyle : DebaLength : 210mm (8.2")Weight : 12.96 ozBlade Steel Type : Ao-ko (Blue Steel 2)Handle material : (Hō) Japanese MagnoliaBolster material : Water Buffalo HornHRC : 63-64Bevel Angle Ratio : Single bevelCover : This knife comes with a...

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Tsukiji Masamoto White Steel Deba 150mm (5.9") Nami Kasumi

81539
$164.00

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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