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Deba

The Deba is a heavy knife for gutting and filleting fish, and can also be used to remove the scales of smaller fish. The sharpness and weight of its durable thick blade lets you glide the knife along fish bones to separate the fillets, as well as cut through fish heads, fish ribs, even poultry. The Deba is also used by Japanese chefs to chop fish and shrimp into a paste. There are several styles of Deba: The Ai-Deba is slightly narrower and thinner than a traditional Deba. The Mioroshi Deba and Funayuki are knives that serve as both a Deba and Yanagi, and were originally designed to save fishermen from having to carry two different knives on their boats. 

SALE

Kanetsugu Molybdenum Deba 150mm (5.9")

98565
$63.00 $52.00

SpecificationsStyle : DebaLength : 150mm (5.9")Weight : 9.76 ozBlade Steel Type : Molybdenum VanadiumHandle material : PolypropeneHRC : 57-58Bevel Angle Ratio : Single bevelCover : Not includedBlade & HandleSeki Kanetsugu applies their expertise in...

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SALE

Kanetsugu Molybdenum Deba 165mm (6.5")

98564
$68.00 $58.00

SpecificationsStyle : DebaLength : 165mm (6.5")Weight : 10.56 ozBlade Steel Type : Molybdenum VanadiumHandle material : PolypropeneHRC : 57-58Bevel Angle Ratio : Single bevelCover : Not includedBlade & HandleSeki Kanetsugu applies their expertise in...

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Tsukiji Masamoto White Steel 2 Deba 150mm (5.9")

81523
$200.00

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Sakon Molybdenum Deba 165mm (6.5")

91492
$120.00

SpecificationsStyle : DebaLength : 165mm (6.5")Weight : 10.24 ozBlade Steel Type : Molybdenum VanadiumHandle material : Wenge WoodHRC : 60Bevel Angle Ratio : Single bevelCover : This knife comes with a wooden saya (cover)Blade & HandleThis knife by...

Temporarily out of stock

Tsukiji Masamoto White Steel Deba 150mm (5.9") Nami Kasumi

81539
$164.00

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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