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Yanagi

Tsukiji Masamoto White Steel 1 Yanagi 330mm (13")

81520
$410.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a...

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Tsukiji Masamoto White Steel 1 Yanagi 300mm (11.8")

81519
$324.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a...

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Tsukiji Masamoto White Steel 1 Yanagi 270mm (10.6")

81517
$290.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a...

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Tsukiji Masamoto White Steel 1 Yanagi 300mm (11.8") Left Handed

81515
$485.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel Yanagi 300mm (11.8") Left Handed Nami Kasumi

81534
$316.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel Yanagi 270mm (10.6") Left Handed Nami Kasumi

81538
$306.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel Yanagi 300mm (11.8") Nami Kasumi

81533
$246.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel Yanagi 270mm (10.6") Nami Kasumi

81537
$199.80

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto Blue Steel 1 (Aoko) Yanagi 300mm (11.8")

81526
$410.00

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because of the gradual rather than abrupt temperature change. Tsukiji Masamoto pays special attention in creating...

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Tsukiji Masamoto Honyaki White Steel Yanagi 270mm (10.6")

94825
$1,210.00

This yanagi is a honyaki-style knife, which is considered the pinnacle of Japanese knife-making. Blacksmiths hand-forge and differentially harden these knives from a single bar of high-carbon steel (white steel 2), the same way they do for katana swords...

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Tsukiji Masamoto Stain-Resistant Yanagi 300mm (11.8")

91763
$808.00

This stain-resistant yanagi is a convenient choice for cooks who require a sharp, single-bevel blade, but don't want to maintain a carbon steel knife. It is ideal for fine dice, julienne and brunoise cuts, and is a popular choice of both professional...

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Tsukiji Masamoto Blue Steel 1 (Aoko) Yanagi 270mm (10.6")

81527
$349.00

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because of the gradual rather than abrupt temperature change. Tsukiji Masamoto pays special attention in creating...

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Tsukiji Masamoto White Steel Yanagi 240mm (9.4") Nami Kasumi

81535
$166.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel 1 Yanagi 270mm (10.6") Left Handed

81518
$419.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel Yanagi 240mm (9.4") Left Handed Nami Kasumi

81536
$244.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel 1 Yanagi 240mm (9.4")

81516
$260.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a...

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Tsukiji Masamoto Blue Steel 1 (Aoko) Kyomen Yanagi 270mm (10.6")

90259
$590.00

Kyomen knives like this yanagi are polished to a signature mirror finish, which makes them ideal for showcasing in front of customers, like at a sushi bar. Kyomen are hand-forged by layering iron and high carbon steel (blue steel) together. Many carbon...

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Tsukiji Masamoto Silver 3 Stain-Resistant Yanagi 240mm (9.4")

91759
$550.00

This stain-resistant yanagi is a convenient choice for cooks who require a sharp, single-bevel blade, but don't want to maintain a carbon steel knife. It is ideal for fine dice, julienne and brunoise cuts, and is a popular choice of both professional...

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Tsukiji Masamoto White Steel 2 Honyaki Yanagi 240mm (9.4")

90524
$800.00

This yanagi is a honyaki-style knife, which is considered the pinnacle of Japanese knife-making. Blacksmiths hand-forge and differentially harden these knives from a single bar of high-carbon steel (white steel 2), the same way they do for katana swords...

Add to Cart
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