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Please be advised, MTC Kitchen will be closed on Monday May 27th in observance of Memorial Day.
We will resume operations on Tuesday May 28th.

Yanagi

Tsukiji Masamoto White Steel 1 Yanagi 270mm (10.6")

91454
$430.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This...

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Tsukiji Masamoto White Steel Yanagi 300mm (11.8") Left Handed Nami Kasumi

93683
$513.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

Temporarily out of stock

Tsukiji Masamoto White Steel Yanagi 270mm (10.6") Left Handed Nami Kasumi

93039
$404.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

Temporarily out of stock

Tsukiji Masamoto White Steel Yanagi 300mm (11.8") Nami Kasumi

90529
$376.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

Add to Cart

Tsukiji Masamoto White Steel Yanagi 270mm (10.6") Nami Kasumi

93043
$349.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

Add to Cart

Tsukiji Masamoto Honyaki White Steel Yanagi 270mm (10.6")

94825
$1,210.00

Free Shipping to Contiguous USThis yanagi is a honyaki-style knife, which is considered the pinnacle of Japanese knife-making. Blacksmiths hand-forge and differentially harden these knives from a single bar of high-carbon steel (white steel 2), the same...

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Tsukiji Masamoto Stain-Resistant Yanagi 300mm (11.8")

91763
$808.00

Free Shipping to Contiguous USThis stain-resistant yanagi is a convenient choice for cooks who require a sharp, single-bevel blade, but don't want to maintain a carbon steel knife. It is ideal for fine dice, julienne and brunoise cuts, and is a popular...

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Tsukiji Masamoto Stain-Resistant Yanagi 270mm (10.6")

91761
$660.00

Free Shipping to Contiguous USThis stain-resistant yanagi is a convenient choice for cooks who require a sharp, single-bevel blade, but don't want to maintain a carbon steel knife. It is ideal for fine dice, julienne and brunoise cuts, and is a popular...

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Tsukiji Masamoto Blue Steel 1 (Aoko) Yanagi 270mm (10.6")

98247
$500.00

Free Shipping to Contiguous USMany carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because of the gradual rather than abrupt temperature change. Tsukiji Masamoto pays...

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Tsukiji Masamoto White Steel Yanagi 240mm (9.4") Nami Kasumi

93014
$285.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

Add to Cart

Tsukiji Masamoto White Steel Yanagi 240mm (9.4") Left Handed Nami Kasumi

93064
$375.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

Temporarily out of stock

Tsukiji Masamoto White Steel 1 Yanagi 240mm (9.4")

91455
$400.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This...

Add to Cart

Tsukiji Masamoto Silver 3 Stain-Resistant Yanagi 240mm (9.4")

91759
$550.00

Free Shipping to Contiguous USThis stain-resistant yanagi is a convenient choice for cooks who require a sharp, single-bevel blade, but don't want to maintain a carbon steel knife. It is ideal for fine dice, julienne and brunoise cuts, and is a popular...

Add to Cart

Tsukiji Masamoto White Steel 2 Honyaki Yanagi 240mm (9.4")

90524
$800.00

Free Shipping to Contiguous USThis yanagi is a honyaki-style knife, which is considered the pinnacle of Japanese knife-making. Blacksmiths hand-forge and differentially harden these knives from a single bar of high-carbon steel (white steel 2), the same...

Add to Cart

Tsukiji Masamoto White Steel 1 Yanagi 300mm (11.8") Junkou Honyaki

90257
$1,460.00

Free Shipping to Contiguous USThis yanagi is a honyaki-style knife, which is considered the pinnacle of Japanese knife-making. Blacksmiths hand-forge and differentially harden these knives from a single bar of high-carbon steel (white steel), the same...

Temporarily out of stock
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