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Tsukiji Masamoto Carbon Steel Garasuki Boning Knife 180mm (7.1")

91449
$400.00

Free Shipping to Contiguous USTraditionally used for boning poultry, this knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different...

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Tsukiji Masamoto Carbon Steel Honesuki Boning Knife 150mm (5.9")

90528
$250.00

Free Shipping to Contiguous USThis knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat. Details Style : Honesuki...

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Tsukiji Masamoto Carbon Steel Santoku Knife with Wa-handle 180mm (7.1")

96388
$345.00

Free Shipping to Contiguous USThis knife from Tsukiji Masamoto, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the...

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Tsukiji Masamoto White Steel Usuba knife 210mm (8.2") Nami Kasumi

93020
$406.00

Free Shipping to Contiguous USKasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

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