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Tsukiji Masamoto Carbon Steel Petty 150mm (5.9")

81507
$106.00

This paring/petty knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability...

Temporarily out of stock

Tsukiji Masamoto Usuba 210mm (8.2")

81514
$320.00

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife’s cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a...

Temporarily out of stock
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