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Tsukiji Masamoto

Tsukiji Masamoto is one of Japan’s premier knife makers. Founded in 1845, they began producing cutlery in workshops located outside Tokyo. Today, the 7th-generation owner, Misao Hirano, runs his venerable business from within the city’s famed Tsukiji wholesale fish market, where he personally sells his knives to customers—over 80% of them, professional cooks, chefs or butchers. Learn more...

Tsukiji Masamoto Carbon Steel Garasuki Boning 180mm (7.1")

81511
$254.00

Traditionally used for boning poultry, this knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different cuts of meat. Details Style :...

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