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Tsukiji Masamoto

Tsukiji Masamoto is one of Japan’s premier knife makers. Founded in 1845, they began producing cutlery in workshops located outside Tokyo. Today, the 7th-generation owner, Misao Hirano, runs his venerable business from within the city’s famed Tsukiji wholesale fish market, where he personally sells his knives to customers—over 80% of them, professional cooks, chefs or butchers. Learn more...

* All Tsukiji Masamoto knives come with a wooden saya (cover)

Tsukiji Masamoto White Steel 1 Fuguhiki 270mm (10.6")

91025
$400.00

Free Shipping to Contiguous USKasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade...

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Tsukiji Masamoto White Steel 2 Deba 210mm (8.2")

91439
$590.00

Free Shipping to Contiguous USKasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of...

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Tsukiji Masamoto White Steel 2 Deba 180mm (7.1")

91441
$370.00

Free Shipping to Contiguous USKasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of...

Temporarily out of stock

Tsukiji Masamoto White Steel 2 Deba 150mm (5.9")

91442
$350.00

Free Shipping to Contiguous USKasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of...

Temporarily out of stock

Tsukiji Masamoto Carbon Steel Gyuto 300mm (11.8")

91443
$425.00

Free Shipping to Contiguous USThis knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness...

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Tsukiji Masamoto Carbon Steel Gyuto 240mm (9.4")

90525
$330.00

Free Shipping to Contiguous USThis knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness...

Temporarily out of stock

Tsukiji Masamoto VG1 Stain-Resistant Gyuto 300mm (11.8")

90702
$370.00

Free Shipping to Contiguous USThis stain-resistant gyuto is ideal for those who want the sharpness of thin Japanese blades but are reluctant to care for carbon steel knives. The gyuto is the Japanese version of the classic Western chef's knife but the...

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Tsukiji Masamoto VG1 Stain-Resistant Gyuto 270mm (10.6")

90659
$340.00

Free Shipping to Contiguous USThis stain-resistant gyuto is ideal for those who want the sharpness of thin Japanese blades but are reluctant to care for carbon steel knives. The gyuto is the Japanese version of the classic Western chef's knife but the...

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Tsukiji Masamoto Carbon Steel Gyuto 270mm (10.6") Tsubanashi

90526
$300.00

Free Shipping to Contiguous USThis knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness...

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Tsukiji Masamoto White Steel 1 Yanagi 270mm (10.6")

91454
$430.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This...

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Tsukiji Masamoto Carbon Steel Sujihiki 270mm (10.6")

93747
$380.00

Free Shipping to Contiguous USThis knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness...

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Tsukiji Masamoto White Steel Yanagi 300mm (11.8") Left Handed Nami Kasumi

93683
$513.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

Temporarily out of stock

Tsukiji Masamoto White Steel Yanagi 270mm (10.6") Left Handed Nami Kasumi

93039
$404.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

Temporarily out of stock

Tsukiji Masamoto White Steel Yanagi 300mm (11.8") Nami Kasumi

90529
$376.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

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Tsukiji Masamoto White Steel Yanagi 270mm (10.6") Nami Kasumi

93043
$349.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

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Tsukiji Masamoto Honyaki White Steel Yanagi 270mm (10.6")

94825
$1,210.00

Free Shipping to Contiguous USThis yanagi is a honyaki-style knife, which is considered the pinnacle of Japanese knife-making. Blacksmiths hand-forge and differentially harden these knives from a single bar of high-carbon steel (white steel 2), the same...

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Tsukiji Masamoto Stain-Resistant Yanagi 300mm (11.8")

91763
$808.00

Free Shipping to Contiguous USThis stain-resistant yanagi is a convenient choice for cooks who require a sharp, single-bevel blade, but don't want to maintain a carbon steel knife. It is ideal for fine dice, julienne and brunoise cuts, and is a popular...

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Tsukiji Masamoto Blue Steel 1 (Aoko) Yanagi 270mm (10.6")

98247
$500.00

Free Shipping to Contiguous USMany carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because of the gradual rather than abrupt temperature change. Tsukiji Masamoto pays...

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Tsukiji Masamoto White Steel Yanagi 240mm (9.4") Nami Kasumi

93014
$285.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

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Tsukiji Masamoto Carbon Steel Petty 150mm (5.9")

91446
$170.00

Free Shipping on Orders over $50 for Bar Tools within the Contiguous USThis paring/petty knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using...

Temporarily out of stock

Tsukiji Masamoto Carbon Steel Garasuki Boning 180mm (7.1")

91449
$400.00

Free Shipping to Contiguous USTraditionally used for boning poultry, this knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different...

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Tsukiji Masamoto Carbon Steel Sujihiki 240mm (9.4")

94383
$280.00

Free Shipping to Contiguous USThis knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness...

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Tsukiji Masamoto White Steel Deba 180mm (7.1") Left Handed Nami Kasumi

90249
$464.00

Free Shipping to Contiguous USKasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of...

Temporarily out of stock

Tsukiji Masamoto White Steel 1 Kasumi Mukimono 180mm (7.1")

91445
$441.00

Free Shipping to Contiguous USKasumi knives like this mukimono are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This...

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Tsukiji Masamoto White Steel Yanagi 240mm (9.4") Left Handed Nami Kasumi

93064
$375.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

Temporarily out of stock

Tsukiji Masamoto White Steel 1 Yanagi 240mm (9.4")

91455
$400.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This...

Add to Cart

Tsukiji Masamoto White Steel Usuba 210mm (8.2") Nami Kasumi

93020
$406.00

Free Shipping to Contiguous USKasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

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Tsukiji Masamoto Carbon Steel Gyuto 210mm (8.2")

92059
$260.00

Free Shipping to Contiguous USThis knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness...

Temporarily out of stock

Tsukiji Masamoto Silver 3 Stain-Resistant Yanagi 240mm (9.4")

91759
$550.00

Free Shipping to Contiguous USThis stain-resistant yanagi is a convenient choice for cooks who require a sharp, single-bevel blade, but don't want to maintain a carbon steel knife. It is ideal for fine dice, julienne and brunoise cuts, and is a popular...

Add to Cart

Tsukiji Masamoto White Steel 2 Honyaki Yanagi 240mm (9.4")

90524
$800.00

Free Shipping to Contiguous USThis yanagi is a honyaki-style knife, which is considered the pinnacle of Japanese knife-making. Blacksmiths hand-forge and differentially harden these knives from a single bar of high-carbon steel (white steel 2), the same...

Add to Cart

Tsukiji Masamoto White Steel 1 Yanagi 300mm (11.8") Junkou Honyaki

90257
$1,460.00

Free Shipping to Contiguous USThis yanagi is a honyaki-style knife, which is considered the pinnacle of Japanese knife-making. Blacksmiths hand-forge and differentially harden these knives from a single bar of high-carbon steel (white steel), the same...

Temporarily out of stock
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