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Tsukiji Masamoto

Tsukiji Masamoto is one of Japan’s premier knife makers. Founded in 1845, they began producing cutlery in workshops located outside Tokyo. Today, the 7th-generation owner, Misao Hirano, runs his venerable business from within the city’s famed Tsukiji wholesale fish market, where he personally sells his knives to customers—over 80% of them, professional cooks, chefs or butchers. Learn more...

Tsukiji Masamoto White Steel 2 Deba 210mm (8.2")

81512
$365.00

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto White Steel 2 Deba 180mm (7.1")

81524
$260.00

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

Add to Cart

Tsukiji Masamoto White Steel 2 Deba 150mm (5.9")

81523
$200.00

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto Carbon Steel Gyuto 240mm (9.4")

81502
$190.00

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in...

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Tsukiji Masamoto Carbon Steel Sujihiki 270mm (10.6")

81509
$226.00

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in...

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Tsukiji Masamoto White Steel Yanagi 300mm (11.8") Left Handed Nami Kasumi

81534
$316.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

Temporarily out of stock

Tsukiji Masamoto White Steel Yanagi 270mm (10.6") Left Handed Nami Kasumi

81538
$306.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

Temporarily out of stock

Tsukiji Masamoto White Steel Yanagi 300mm (11.8") Nami Kasumi

81533
$246.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

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Tsukiji Masamoto Honyaki White Steel Yanagi 270mm (10.6")

94825
$1,210.00

This yanagi is a honyaki-style knife, which is considered the pinnacle of Japanese knife-making. Blacksmiths hand-forge and differentially harden these knives from a single bar of high-carbon steel (white steel 2), the same way they do for katana swords...

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Tsukiji Masamoto Carbon Steel Petty 150mm (5.9")

81507
$106.00

This paring/petty knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability...

Temporarily out of stock

Tsukiji Masamoto Carbon Steel Sujihiki 240mm (9.4")

81508
$185.00

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in...

Add to Cart

Tsukiji Masamoto White Steel Deba 180mm (7.1") Left Handed Nami Kasumi

81531
$314.00

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

Temporarily out of stock

Tsukiji Masamoto Usuba 210mm (8.2")

81514
$320.00

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife’s cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a...

Temporarily out of stock

Tsukiji Masamoto White Steel Yanagi 240mm (9.4") Left Handed Nami Kasumi

81536
$244.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

Temporarily out of stock

Tsukiji Masamoto White Steel 1 Yanagi 240mm (9.4")

81516
$260.00

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a...

Add to Cart

Tsukiji Masamoto White Steel Deba 150mm (5.9") Nami Kasumi

81539
$164.00

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

Add to Cart

Tsukiji Masamoto White Steel Usuba 210mm (8.2") Nami Kasumi

81532
$246.00

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife...

Add to Cart

Tsukiji Masamoto White Steel 1 Yanagi 300mm (11.8") Junkou Honyaki

90257
$1,460.00

This yanagi is a honyaki-style knife, which is considered the pinnacle of Japanese knife-making. Blacksmiths hand-forge and differentially harden these knives from a single bar of high-carbon steel (white steel), the same way they do for katana swords...

Temporarily out of stock
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