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Tsukiji Masamoto

Tsukiji Masamoto is one of Japan’s premier knife makers. Founded in 1845, they began producing cutlery in workshops located outside Tokyo. Today, the 7th-generation owner, Misao Hirano, runs his venerable business from within the city’s famed Tsukiji wholesale fish market, where he personally sells his knives to customers—over 80% of them, professional cooks, chefs or butchers. Learn more...

* All Tsukiji Masamoto knives come with a wooden saya (cover)

Tsukiji Masamoto White Steel 2 Deba Knife 210mm (8.2")

91439
$590.00

Free Shipping to Contiguous USKasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of...

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Tsukiji Masamoto White Steel 2 Deba Knife 180mm (7.1")

91441
$370.00

Free Shipping to Contiguous USKasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of...

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Tsukiji Masamoto White Steel 2 Deba Knife 150mm (5.9")

91442
$350.00

Free Shipping to Contiguous USKasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of...

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Tsukiji Masamoto Carbon Steel Gyuto Knife 240mm (9.4")

90525
$330.00

Free Shipping to Contiguous USThis knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness...

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Tsukiji Masamoto VG1 Stain-Resistant Gyuto Knife 300mm (11.8")

90702
$370.00

Free Shipping to Contiguous USThis stain-resistant gyuto is ideal for those who want the sharpness of thin Japanese blades but are reluctant to care for carbon steel knives. The gyuto is the Japanese version of the classic Western chef's knife but the...

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Tsukiji Masamoto VG1 Stain-Resistant Gyuto Knife 270mm (10.6")

90659
$340.00

Free Shipping to Contiguous USThis stain-resistant gyuto is ideal for those who want the sharpness of thin Japanese blades but are reluctant to care for carbon steel knives. The gyuto is the Japanese version of the classic Western chef's knife but the...

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Tsukiji Masamoto Carbon Steel Gyuto Knife 270mm (10.6") Tsubanashi

90526
$300.00

Free Shipping to Contiguous USThis knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness...

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Tsukiji Masamoto White Steel Deba Knife 180mm (7.1") Nami Kasumi

93015
$320.00

Free Shipping to Contiguous USKasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of...

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Tsukiji Masamoto White Steel 1 Yanagi Knife 300mm (11.8") Left Handed

91453
$697.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

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Tsukiji Masamoto White Steel Yanagi Knife 300mm (11.8") Left Handed Nami Kasumi

93683
$513.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

Add to Cart

Tsukiji Masamoto White Steel Yanagi Knife 270mm (10.6") Left Handed Nami Kasumi

93039
$404.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

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Tsukiji Masamoto White Steel Yanagi knife 300mm (11.8") Nami Kasumi

90529
$376.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

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Tsukiji Masamoto White Steel Yanagi knife 270mm (10.6") Nami Kasumi

93043
$349.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

Add to Cart

Tsukiji Masamoto Carbon Steel Gyuto Knife 270mm (10.6") with Wa-handle

90297
$420.00

Free Shipping to Contiguous USThis knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness...

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Tsukiji Masamoto Carbon Steel Gyuto Knife 240mm (9.4") with Wa-handle

90293
$320.00

Free Shipping to Contiguous USThis knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness...

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Tsukiji Masamoto Blue Steel 1 (Aoko) Yanagi Knife 300mm (11.8")

98248
$620.00

Free Shipping to Contiguous USMany carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because of the gradual rather than abrupt temperature change. Tsukiji Masamoto pays...

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Tsukiji Masamoto Honyaki White Steel Yanagi Knife 270mm (10.6")

94825
$1,210.00

Free Shipping to Contiguous USThis yanagi is a honyaki-style knife, which is considered the pinnacle of Japanese knife-making. Blacksmiths hand-forge and differentially harden these knives from a single bar of high-carbon steel (white steel 2), the same...

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Tsukiji Masamoto Blue Steel 1 (Aoko) Kyomen Yanagi Knife 300mm (11.8")

90258
$806.00

Free Shipping to Contiguous USKyomen knives like this yanagi are polished to a signature mirror finish, which makes them ideal for showcasing in front of customers, like at a sushi bar. Kyomen are hand-forged by layering iron and high carbon steel (blue...

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Tsukiji Masamoto Blue Steel 1 (Aoko) Yanagi Knife 270mm (10.6")

98247
$500.00

Free Shipping to Contiguous USMany carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because of the gradual rather than abrupt temperature change. Tsukiji Masamoto pays...

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Tsukiji Masamoto Carbon Steel Santoku Knife with Wa-handle 180mm (7.1")

96388
$345.00

Free Shipping to Contiguous USThis knife from Tsukiji Masamoto, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the...

Temporarily out of stock

Tsukiji Masamoto Carbon Steel Gyuto Knife with Wa-handle 210mm (8.2")

98001
$343.00

Free Shipping to Contiguous USThis knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness...

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Tsukiji Masamoto White Steel Yanagi knife 240mm (9.4") Nami Kasumi

93014
$285.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

Add to Cart

Tsukiji Masamoto White Steel 1 Yanagi Knife 270mm (10.6") Left Handed

94799
$550.00

Free Shipping to Contiguous USKasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination...

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Tsukiji Masamoto Carbon Steel Garasuki Boning Knife 180mm (7.1")

91449
$400.00

Free Shipping to Contiguous USTraditionally used for boning poultry, this knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones, cartilage and joints to separate different...

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Tsukiji Masamoto White Steel Deba Knife 150mm (5.9") Nami Kasumi

90255
$250.00

Free Shipping to Contiguous USKasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of...

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Tsukiji Masamoto White Steel Deba Knife 180mm (7.1") Left Handed Nami Kasumi

90249
$464.00

Free Shipping to Contiguous USKasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of...

Add to Cart
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