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Kintaro

Kintarō knives are produced in Takefu knife village in Fukui Japan by a blacksmith collective headed by Yoshimi Kato, the son-in-law of Hiroshi Kato. Yoshimi Kato has stepped in to fill his father-in-law’s shoes and has done so admirably, producing knives with a high level of attention to detail. Kintarō produces some of the most desirable carbon steel knives available in the United States today and we’re excited to be carrying them.

Kintaro VG-10 Nickel Damascus Nakiri 165mm (6.5")

99098
$209.00

Free Shipping to Contiguous USSpecificationsStyle : Nakiri KnifeLength : 165mm (6.5")Weight : 6.5 oz (184g)Special Feature : Nickel Damascus, San MaiBlade Steel Type : VG-10Handle material : Resin-Treated Compressed WoodHRC : 61Bevel Angle Ratio : 50/50...

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