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Kintaro

Kintarō knives are produced in Takefu knife village in Fukui Japan by a blacksmith collective headed by Yoshimi Kato, the son-in-law of Hiroshi Kato. Yoshimi Kato has stepped in to fill his father-in-law’s shoes and has done so admirably, producing knives with a high level of attention to detail. Kintarō produces some of the most desirable carbon steel knives available in the United States today and we’re excited to be carrying them.

Kintaro White #2 Kurouchi Sujihiki 270mm (10.6")

99476
$146.00

SpecificationsStyle : Sujihiki (Slicing Knife)Length : 270mm (10.6")Weight : 5.6 oz (160g)Special Feature : Kurouchi, San Mai (Carbon Steel Core, Iron Clad)Blade Steel Type : Hitachi White #2Handle material : Ho wood with Pakkawood ferruleHRC : 61Bevel...

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Kintaro Aogami Super Kurouchi Sujihiki 270mm (10.6")

99137
$330.00

SpecificationsStyle : Sujihiki Slicing KnifeLength : 270mm (10.6")Weight : 6.4 oz (181g)Special Feature : Stainless Kurouchi / Carbon Steel Core, San MaiBlade Steel Type : Aogami (Blue) Super / ASHandle material : Rosewood with Pakkawood ferruleHRC :...

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