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Kintaro

Kintarō knives are produced in Takefu knife village in Fukui Japan by a blacksmith collective headed by Yoshimi Kato, the son-in-law of Hiroshi Kato. Yoshimi Kato has stepped in to fill his father-in-law’s shoes and has done so admirably, producing knives with a high level of attention to detail. Kintarō produces some of the most desirable carbon steel knives available in the United States today and we’re excited to be carrying them.

Kintaro VG-10 Nickel Damascus Santoku 175mm (6.9")

99097
$190.00

SpecificationsStyle : Bunka KnifeLength : 175mm (6.9")Weight : 5.11 oz (145g)Special Feature : Nickel Damascus, San MaiBlade Steel Type : VG-10Handle material : Resin-Treated Compressed WoodHRC : 61Bevel Angle Ratio : 50/50 Cover : Not includedKintarō...

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Kintaro Aogami Super Kurouchi Bunka 170mm (6.7")

99134
$210.00

SpecificationsStyle : Bunka KnifeLength : 170mm (6.7")Weight : 5.26 ozSpecial Feature : Stainless Kurouchi / Carbon Steel Core, San MaiBlade Steel Type : Aogami (Blue) Super / ASHandle material : Rosewood with Pakkawood ferruleHRC : 64Bevel Angle Ratio :...

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