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Kintaro

Kintarō knives are produced in Takefu knife village in Fukui Japan by a blacksmith collective headed by Yoshimi Kato, the son-in-law of Hiroshi Kato. Yoshimi Kato has stepped in to fill his father-in-law’s shoes and has done so admirably, producing knives with a high level of attention to detail. Kintarō produces some of the most desirable carbon steel knives available in the United States today and we’re excited to be carrying them.

Kintaro Aogami Super Kurouchi Petty Knife 120mm (4.7")

99131
$191.00

Free Shipping on Orders over $50 for Bar Tools within the Contiguous USSpecificationsStyle : Petty (Paring) KnifeLength : 120mm (4.7")Weight : 2.43 ozSpecial Feature : Stainless Kurouchi / Carbon Steel Core, San MaiBlade Steel Type : Aogami (Blue) Super...

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