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Haku Left Handed Inox Sujihiki Knife 240mm (9.4")

$110.00
SKU:
94638

Free Shipping to Contiguous US

Specifications

Manufacturer : Haku *Engineered by Nenohi
Style : Sujihiki
Length : 240mm (9.4")
Weight : 6.72 oz
Blade Material : High Carbon Inox Steel
Handle Material : Compressed Wood
HRC : 58*
Bevel Angle Ratio : 40/60 (Left Handed)
Cover : Not included

About Haku Knives

Nenohi, known for its Nenohi Original and Nenox knives, have worked with us to make an MTC Kitchen exclusive line called Haku. Made out of a single piece of 100% high carbon inox steel, this knife is an ideal choice for professional chefs and culinary students looking to foray into the world of Japanese knives.

What Haku was born for

Mutual Trading Company has worked with Sawada-san, president of Nenohi Cutlery, to design these knives and we are pleased to offer this knife at such a reasonable price. With many knives that focus on the initial edge, Nenohi thought about how they could create a knife that is durable and can answer the demands of a modern kitchen. A balance must be struck between a very thin, performance driven blade and a much thicker western style blade used for heavy chopping tasks. We have struck what we believe is an ideal middle ground with a knife that can perform delicate knife cuts with ease but also stand up to the heavier tasks at hand in a professional environment.

We believe that Haku will perform to your expectations regardless of how or what you are using the knife for. In addition to its affordability, this knife also offers a keen edge out-of-the-box and superb ease of sharpening. We originally had them heat treated to reach 61 HRC but later reduced to 58 HRC to reach what we felt was a more versatile, easier to maintain knife that is more ductile.

Logo on Haku Knives

The Haku logo was designed by Masako Inkyo, a world-renowned and award-winning calligraphy maste, who is the official shodōka (Japanese calligrapher) for Nissan's luxury vehicle division, Infiniti.

Sujihiki Knife

Sujihiki (lit. muscle pulling, meaning muscle or tendon cutter) is the Japanese adaptation of western-style slicers. These knives are made thinner and shorter than chef's knives, nakiri and santoku in order to minimize friction while slicing meat and fish. Some chefs will use this style of knife to prepare sashimi and sushi in lieu of a yanagi-ba for its favorable maintenance requirements versus single bevel knives.

Return Policy
If you are not satisfied with items

MTC Kitchen accepts returns of any new and unused item in its original condition for a full refund or an exchange within 30 days of the original purchase date. We reserve the right to refuse used or broken items. Please keep the packing slip and include it with the return packages. Without proof of purchase, we are unable to accept any items for return or exchange.
All items marked “Clearance” may not be returned or exchanged.
We do not reimburse shipping charges on returns.

Returning Knives which had delivered free of shipping fee

Knives returned will have the shipping cost deducted from the refund total. The return shipment fee depends on your location and the quantity of knives that you're returning. If you would like to know the shipping fee, and estimated refund total, please contact us at info@mtckitchen.com

If you receive damaged, defective or incorrect items

If we made an error on your order or you received damaged, defective merchandise, please notify customer service within 48 hours of receipt of shipment.
For items damaged in transit, please send pictures of damaged items and keep the entirety of original items, all packaging and packing materials for future inspection by carrier.
We will replace the items or refund the full amount of the purchase price including the cost of shipping.

Refund Process

Upon receipt of your return or exchange, we will process your request within 3 business days. For returns, please allow up to 2 billing cycles for the refund to appear on your statement. If you would like to expedite the exchange process, please return your original item and place a new order for the item you want.

Customer Service

If you have any questions contact us at 201.806.1897 or info@mtckitchen.com
Monday through Friday 8:00am - 5:00pm EST

For Domestic Orders

Every effort will be made to ship your online orders within two business days of purchase. But please understand that we cannot guarantee the delivery date and all orders are subject to product availability. Please contact us for any time-sensitive orders.

  • In stock orders received by 11:00 a.m. Eastern Standard Time will be shipped on the same or next business day (Monday though Friday) for standard and expedited shipping.
  • In stock orders received after 11:00 a.m. Eastern Standard Time will be shipped on the next or following business day (Monday through Friday) for standard and expedited shipping.
  • In stock orders received on a non-business day including holidays will be shipped on the next business day for standard and expedited shipping. 
  • * Business Days are Monday through Friday, excluding holidays. We are unable to ship or process orders on Saturdays, Sundays or the following holidays: New Year’s Day (the 2nd is a "Limited Service Day for UPS), Presidents' Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Holiday, Day after Thanksgiving Day, Christmas Eve, Christmas Day (the 26th is a "Limited Service Day for UPS) and New Year's Eve. If you have any concerns regarding when your order will arrive, please contact us at 201-806-1827.
REGULAR DELIVERY

We use UPS by ground service as our primary shipper unless you specify otherwise at the time of purchase. 

At the time of your purchase, you may choose an expedited UPS shipping method such as Next Day Air or 3 Day Select. In stock orders requesting expedited shipping will be shipped on the same business day if received by 11:00 a.m. Eastern Standard Time.

We may need to contact you to verify your order and shipping information. Please consider that even expedited shipping services may require additional time to complete the verification process.

We start using UPS SurePost® for small packages to be delivered to residential addresses. This service combines the consistency and reliability of the UPS Ground network with final delivery typically provided by the U.S. Postal Service.

Unfortunately we do not ship to P.O. Boxes with UPS Ground and UPS Expedited shipments as UPS does not deliver to P.O. Boxes.

BULK ORDER DELIVERY

Please note that if your order's total weight is over 150lbs it will be shipped and priced as a non-palletized shipment using "UPS Ground with Freight Pricing." This shipping service will be applied for deliveries within the contiguous 48 states and does not follow UPS's guaranteed delivery service policy. The lead days for packaging will be 2-4 days. If you need further information for large orders, please contact us at info@mtckitchen.com or 201-806-1827.

 

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