Seaweed & Nori

Miyabi nori seaweed sheets is made with dried seaweed carefully selected, and lightly roasted.Specifications• Manufacturer: Takaokaya• Ingredients:...

Takaokaya shredded seaweed is ready to be sprinkled on Chirashi Sushi, Udon or Soba noodles and salad.Specifications• Manufacturer: Takaokaya • Ing...

Miyako nori seaweed sheets is made with dried seaweed and lightly roasted.Specifications• Manufacturer: Miyako• Ingredients: Roasted Seaweed.• Cont...

Urashima nori seaweed sheets is made with dried seaweed and lightly roasted.Specifications• Manufacturer: Urashima• Ingredients: Roasted Seaweed.• ...

This premium sushi nori seaweed is cut in half for Temaki sushi or for making half sushi roll.Specifications• Manufacturer: Takaokaya• Ingredients:...

Hijiki is a brown sea vegetable growing wild around the coasts of Japan, Korea, and China. It is a traditional food and has been freely sold and us...

This dried-cut wakame is easy to use. First soaked in water or boiling water until it gets soft and larger. If you use wakame for salad, then dippi...

Roasted seaweed cut for temaki or hand roll sushi. Specifications• Manufacturer: Urashima• Ingredients: Seaweed, Soy Sauce(Water, Soybean, Salt, ...

Roasted seaweed cut into about 1/4" to 1/2" width strips. Ideal topping for noodles, soups, salads and snacks. Specifications• Manufacturer: Uras...

Ajitsuki nori is seaweed which is lightly flavored with soy sauce during the roasting process. It can be used to wrap onigiri rice ball, as flavorf...

Shredded roasted nori used for garnish on dishes such as soba and chirashi.Specifications• Manufacturer: Urashima• Ingredients: Seaweed• Net Weight...

Aka or red Tosaka nori is a seaweed that resembles wakame. The texture of this red seaweed is slightly thicker and crunchier than wakame. It makes ...

Iwanori is a type of seaweed that grows on rocks. It has more flavor than regular seaweed. You can eat this Iwanori just as is for a snack or use ...

Mix of different types of seaweed. Just soak in water for 5 mins to rehydrate. Make a great addition to any salad! KANERYO Sea Vegetable CORP has b...

Ao or green Tosaka nori is a seaweed that resembles wakame. The texture of this red seaweed is slightly thicker and crunchier than wakame. It makes...

Kanten, made from algae (seaweed), is a great vegetarian alternative to animal based and chemical-based gelatin. This powdered kanten has no taste ...

This is flaked Ao Nori (green laver). Used commonly over Okonomiyaki, Yakisoba or Takoyaki, it also makes a great accompaniment to scrambled eggs. ...

Filled with as much protein as soybeans, Nori is highly utilized in a wide array of Japanese cooking and cuisine. Nori contains an ample range of v...

Hangiri, or half-cut, Nori is used most commonly in Sushi restaurants for Maki Sushi but may also be trimmed further and used as a garnish or core ...