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Please be advised, MTC Kitchen will be closed on Monday May 27th in observance of Memorial Day.
We will resume operations on Tuesday May 28th.

Ingredients for Soba and Udon Noodle Stock

Ingredients for Soba and Udon Noodle Soup Sobatsuyu

No MSG Kin no Kiwami Dashi Packs - Dried Bonito, Kelp, Shiitake Mushroom, Mackerel & Dried Herring 2.05 oz (0.3 oz x 7 packs)

43129
$8.80

SpecificationsManufacturer: Tada PhilosophyIngredients: Salt, Katsuobushi (Dried Bonito), yeast extract, dextrin, sugar, Mackerel, Sardine, Konbu (kelp), powdered soy sauce, Shiitake Mushroom (*contains wheat)58g/2.05 oz (8.3g/0.3 oz x 8 packs)Country of...

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Shredded Kelp 2-Year Dashi Ma-Konbu 5.8 oz / 165g

200032
$13.90

Konbu (or kombu), a tall, dark green plant which grows in shallow to medium deep cold seawater, is an indispensable staple in the preparation of Japanese foods. This particular konbu has been aged for two years and is shredded to offer a faster way to...

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Kishibori Shoyu Premium Pure Artisan Soy Sauce (Unadulterated, No Preservatives) 12.2 fl oz / 360ml

20096
$11.60

Kishibori Shoyu is an artisanal soy sauce manufactured by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku.  This soy sauce is made from high quality...

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Kishibori Shoyu Premium Pure Artisan Soy Sauce (Unadulterated, No Preservatives) 24.3 fl oz / 720ml

20097
$19.70

Kishibori Shoyu is an artisanal soy sauce manufactured by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku.  This soy sauce is made from high quality...

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Yuasa Shiro Shoyu - White Soy Sauce 6.8 fl oz / 200ml

20086
$9.90

Shiro Shoyu is a wheat soy sauce made from 80 percent wheat and 20 percent soybeans. This special soy sauce comes from the city of Yuasa, where Japanese soy sauce was born 750 years ago. In Japan, wheat soy sauce containing 80% wheat is known for its...

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