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24 hours only! 30% off Chef Appreciation Offer
With its thin stainless steel tip, Moribashi can perform as elegantly as finesse tweezers do for plating delicate and small pieces of food and can help you create beautifully detailed and precise food presentations.
The ergonomic grip made from natural wood brings you a perfect experience for detailed work. Also, the appearance of these chopsticks can be an elegant presentation in the kitchen.
Moribashi has been a traditional plating tool for garnishing sashimi in Japanese kitchens. Recently this professional tool has expanded beyond sashimi use and into Western kitchens used to plate delicate ingredients.