Staff Picks: Sushi Supplies
Masumi's Pick: Iwatani Torch Burner CB-TC-PRO
Iwatani's torch burner has become the standard for our customers in New York and New Jersey. This is a great tool for sushi chefs who want to lightly sear the surface of fish or seafood. Raw seafood is great of course, but torching it will bring out some new flavors and aromas.