Takohiki/Fuguhiki
The Takohiki is the fish-slicing knife like the Yanagi, but a style that hails from Japan’s Kanto region (Tokyo ). The main difference is the Takohiki’s squared head, which helps chefs deftly scoop up slices of Sashimi and arrange them on a plate. Like the Yanagi , the length of the Takohiki and the sharpness of its single bevel blade allow chefs to make one smooth pull to cleanly slice raw fish and seafood without bruising or producing rough surfaces.
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Nenohi Kaede Sakimaru Takohiki 300mm (11.8")
90033Original price $972.00 - Original price $972.00Original price$972.00$972.00 - $972.00Current price $972.00| /Out of stockSpecifications Style : TakohikiLength : 300mm (11.8")Weight : 6.08 ozSpecial Feature : KyomenBlade Steel Type : High Carbon Rust-Resistant SteelHan...
View full detailsOriginal price $972.00 - Original price $972.00Original price$972.00$972.00 - $972.00Current price $972.00| /Sold out
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