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Sujihiki (Slicing Knife)

The Sujihiki is the Japanese version of the slicing knife, but tends to have a thinner blade, sharper edge than Western versions. The long blade of the Sujihiki is ideal for thinly carving cooked and raw meats, as well as slicing terrines and patés. Some Sushi chefs prefer to use a Sujihiki instead of a Yanagi to slice Sashimi or fillet fish.

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  • Sold out

    Takamura Hana Damascus HSPS Sujihiki 240mm (9.4")

    91580
    $790.00 - $790.00
    $790.00
    $790.00 - $790.00
    $790.00
    Out of stock

    Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 240mm (9.4") Weight : 5.92 ozSpecial Feature: 64-layer Damascus*Blade Steel ...

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    $790.00 - $790.00
    $790.00
    $790.00 - $790.00
    $790.00
    Sold out
  • Sold out

    Takamura HSPS Pro Sujihiki 270mm (10.6")

    91560
    $530.00 - $530.00
    $530.00
    $530.00 - $530.00
    $530.00
    Out of stock

    Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 270mm (10.6") Blade Height : 38mm (1.5")Weight : 6.56 oz Blade Steel Type : ...

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    $530.00 - $530.00
    $530.00
    $530.00 - $530.00
    $530.00
    Sold out
  • Sold out

    Takamura HSPS Pro Sujihiki 240mm (9.4")

    91570
    $460.00 - $460.00
    $460.00
    $460.00 - $460.00
    $460.00
    Out of stock

    Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 240mm (9.4") Blade Height : 35mm (1.4") Weight : 6.24 ozBlade Steel Type : R...

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    $460.00 - $460.00
    $460.00
    $460.00 - $460.00
    $460.00
    Sold out
  • Sold out

    Takamura Hana Damascus HSPS Sujihiki 270mm (10.6")

    91579
    $980.00 - $980.00
    $980.00
    $980.00 - $980.00
    $980.00
    Out of stock

    Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 270mm (10.6")Weight : 8.2 ozSpecial Feature: 64-layer Damascus* Blade Steel ...

    View full details
    $980.00 - $980.00
    $980.00
    $980.00 - $980.00
    $980.00
    Sold out

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