Seaweed & Nori

Aka or red Tosaka nori is a seaweed that resembles wakame. The texture of this red seaweed is slightly thicker and crunchier than wakame. It makes ...

Ao or green Tosaka nori is a seaweed that resembles wakame. The texture of this red seaweed is slightly thicker and crunchier than wakame. It makes...

This is flaked Ao Nori (green laver). Used commonly over Okonomiyaki, Yakisoba or Takoyaki, it also makes a great accompaniment to scrambled eggs. ...

Filled with as much protein as soybeans, Nori is highly utilized in a wide array of Japanese cooking and cuisine. Nori contains an ample range of v...