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Gyuto (Chef Knife)

The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

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  • Sakon Ryuga Powdered Steel Gyuto 240mm (9.4")

    966331
    $189.00 - $189.00
    $189.00
    $189.00 - $189.00
    $189.00
    In stock

    Specifications Style : Gyuto (Chef's Knife)Length : 240mm (9.4")Weight : 8.96 ozBlade Steel Type : SRS-15 Powdered SteelHandle material : Compresse...

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    $189.00 - $189.00
    $189.00
    $189.00 - $189.00
    $189.00

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