Skip to content
20% Off All Natural Ogatan Charcoal
Free Ground Shipping on Knives/Sharpening Stones Over $100
Free Ground Shipping on 1 Case or More on Select Takeout Trays/Chopsticks Within the Contiguous U.S.

Gyuto (Chef Knife)

The Gyuto is the Japanese version of the classic Western chef knife but the blade tends to be thinner and holds a sharper edge. It is the ultimate multipurpose knife that is probably the most popular style of knife among professionals as well as home cooks. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

Filters

$
$
  • Sold out

    Ajimisaku Perforated Gyuto 205mm (8.1")

    90022
    $48.00 - $48.00
    $48.00
    $48.00 - $48.00
    $48.00
    Out of stock

    Kameyama has sold over 260,000 of these knives in Japan. The blade of this gyuto is perforated to aid in the clean separation of food from the blad...

    View full details
    $48.00 - $48.00
    $48.00
    $48.00 - $48.00
    $48.00
    Sold out

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare