This black salt is made by packing sea salt into a three year old bamboo and slowly roasting it over three days using traditional Japanese furnaces...

This is a true sea salt packed with natural minerals that provide bitterness, sweetness, slight acidity and, of course, saltiness. Suzu Shio is a r...

This is an authentic Akazu (red vinegar) that has been produced exclusively with Yamada Nishiki Jyunmai Dai Ginjyo sake lees that have undergone a ...

Moshio literally means "seaweed salt" and displays a unique beige color and its flavor is round and rich due to the presence of ample minerals and ...

This awase (literally means "put together") dashi from the Matsumaeya Company is a blend of some of the finest ingredients available. Each dashi pa...

Soy salt is a product that merges modern technology, human creativity and traditional artisan-made soy sauce produced by a 254 years old family-own...

This is Ponzu made with Kombu (Kelp seaweed) extract and Citrus juice. You can use for various items, such as Hot pot, Grilled meat, Grilled fish,...

Panko is a Japanese-style breadcrumb. Panko?ÇÖs bread is coarsely ground into airy, large flakes that give fried foods a light, crunchy coating. Th...

This oil is extracted from real wasabi and has great aroma and spicy flavor.Specifications• Manufacturer: Tsuji Seiyu• Ingredients: Edible corn oil...

This kuzuko has been used in many high-quality Japanese restaurants and wagashi makers ("wagashi" means traditional Japanese sweets), as well as is...

This la-yu (Layu / Rayu) based garlic seasoning comes from Kyoto near Kiyomizu Temple. The "Maiko Han - Hii Hii~" series uses habanero and blende...

Moshio is the earliest known sea salt produced by our Japanese ancestors nearly 2,500 years ago. Although Japan is surrounded by sea water, the cou...

Hon kuzu (or kudzu) is the highest grade starch used in Japanese cuisine for both savory and sweet preparations. Among all other starches, kuzu pro...

Bonito flakes, known as katsuobushi in Japanese cuisine, are made from dried, smoked and shaved fish. The flakes are a primary ingredient in Dashi,...

Moshio is the earliest known sea salt produced by our Japanese ancestors nearly 2,500 years ago. Although Japan is surrounded by sea water, the cou...

This Yakiniku sauce is the Nippon Shokken's signature marinade sauce made with garlic, plenty of fruits, rich soy for chef quality. No-MSG added, N...

Gari is sliced ginger pickled in sweet vinegar. Gari is a sushi necessity and is enjoyed as a palate cleanser and flavor enhancing accompaniment. ...

This soy sauce was created in response to the increasing demands of more health-conscious consumers. Salt content is reduced from 13.7% (Regular Y...

Concentrated soup stock made from kombu (dried kelp) and bonito. This delicious combination adds a rich yet mellow flavor to a multitude of dishes....

This naturally pressed sesame oil made from toasted white sesame seeds is manufactured by Kuki Sangyo. In 1886 Kuki Company was the first in Japan ...

"Junmai su" translates to pure rice vinegar. As the name implies, this vinegar is made only from rice (no additives). It combines pesticide-free cu...

Aka or red Tosaka nori is a seaweed that resembles wakame. The texture of this red seaweed is slightly thicker and crunchier than wakame. It makes ...

Otafuku?ÇÖs Okonomiyaki Flour makes its easy for anyone to prepare okonomiyaki at home. This flour mix includes kombu dashi for added umami. The da...

Specifications• Manufacturer: • Ingredients: Miso Base [Seasoning (Soybean, Water, Salt, Soybean Powder, Malted Rice), Water, Kelp Extract (Kelp, A...