Wa-Panko with Okara Gluten Free Soy Mixed Rice Breadcrumbs 7.05 oz (200g)
Wa-Panko is gluten-free, trans fat-free, additive-free, and halal-certified. Manufactured in Japan, this panko is made from Japanese rice and soy pulp powder. Compared to traditional wheat panko it can reduce oil absorption by 40%. The addition of soy pulp makes the dietary fiber content in the Wa-Panko Soy Mix 4.3 times and contains 30% less sugar.
Wa-Panko can be used interchangeably with traditional wheat panko for a wide variety of dishes. Swap Wa-Panko into fried dishes such as cutlets, and croquettes; oven-baked dishes such as gratin dishes and rice casseroles; and use as a binder in hamburger steaks, jiaozi dumplings, and meatballs. Same crispy texture as wheat breadcrumbs.
Specifications
- Manufacturer: Ueman Ryoshoku Seifunsho co.,ltd
- Ingredients: Rice Flour, Soybeans
- Contains: Soybean
- 7.05 oz (200g)
- Country of Origin: Japan
Product Disclaimer
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach us at info@mtckitchen.com or (201) 806-1827.
