Books
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Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academys Complete Japanese Cuisine Series)
97364Original price $75.00 - Original price $75.00Original price$75.00$75.00 - $75.00Current price $75.00Out of stockHardcover: 216 pagesPublisher: Shuhari (February 1, 2016)Language: English Dimensions: 10.3" x 1.1" x 8.6"SKU#: 97364INTRODUCTION TO JAPANESE CUISI...
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Mukoita Cutting Techniques Fish - The Japanese Culinary Academy's Complete Japanese Cuisine Series
83454Original price $75.00 - Original price $75.00Original price$75.00$75.00 - $75.00Current price $75.00Out of stockThe Japanese Culinary Academy's Complete Japanese Cuisine" series meets the growing demand for authentic, traditional Japanese cuisine. The third v...
View full detailsOriginal price $75.00 - Original price $75.00Original price$75.00$75.00 - $75.00Current price $75.00Sold out -
The Shochu Handbook : An Introduction to Japan's Indigenous Distilled Drink by Christopher Pellegrini
93182Original price $24.95 - Original price $24.95Original price$24.95$24.95 - $24.95Current price $24.95Out of stockWritten by licensed sommelier and longtime Japan resident, Christopher Pellegrini, The Shochu Handbook is the first major reference published on th...
View full detailsOriginal price $24.95 - Original price $24.95Original price$24.95$24.95 - $24.95Current price $24.95Sold out
