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Usuba

The usuba, whose name literally means “thin blade,” is the traditional Japanese knife for cutting vegetables. Its sharp and exceptionally thin edge lets chefs make precise cuts as well as slice through hard vegetables such as carrots.
6 Results (Viewing 1 - 6 of 6)
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Aritsugu Aoko Betsuuchi Usuba 21cm

Aritsugu Aoko Betsuuchi Usuba 21cm

Price: $410.00 

SKU: 91487

Nenohi Kaede Usuba 22.5cm

Nenohi Kaede Usuba 22.5cm

Price: $1,050.00 

SKU: 90336

Takamura Chromax Usuba knife 17cm

Takamura Chromax Usuba Knife 17cm

Price: $89.00 

SKU: 95639

Tsukiji Masamoto Honyaki Usuba knife 21cm

Tsukiji Masamoto Honyaki Usuba knife 21cm

Price: $1,000.00 

SKU: 91437


Tsukiji Masamoto Nami Kasumi Usuba knife 21cm

Tsukiji Masamoto Nami Kasumi Usuba knife 21cm

Price: $327.00 

SKU: 93020

Different options available

Tsukiji Masamoto Usuba knife 21cm

Tsukiji Masamoto Usuba knife 21cm

Price: $446.00 

SKU: 91450

Different options available


6 Results (Viewing 1 - 6 of 6)