Honesuki/Garasuki (Boning Knife)

The honesuki is a Japanese boning knife used to butcher meat and poultry. This knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you ride the blade along bones and joints.
4 Results (Viewing 1 - 4 of 4)
Items Per Page:

Global Boning Flexible 16cm

Global Boning Flexible 16cm

Price: $104.00 

SKU: 95377

Shun Ken Onion Boning Knife 14cm

Shun Ken Onion Boning Knife 14cm

Price: $169.95 

SKU: 97012

Tsukiji Masamoto Honesuki 15cm

Tsukiji Masamoto Honesuki 15cm

Price: $220.00 

SKU: 90528

Different options available

Tsukiji Masamoto Torigarasuki 18cm

Tsukiji Masamoto Torigarasuki 18cm

Price: $350.00 

SKU: 91449

Different options available


4 Results (Viewing 1 - 4 of 4)