MTC Kitchen: CUTLERY >> STYLE >> Sujihiki (Slicing Knife)

Sujihiki (Slicing Knives)

The sujihiki (or sujibiki) is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés.

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Haku Inox Sujihiki

Price: $117.00

SKU: 90112

Different options available

Kanetsugu Molybdenum Sujihiki

Price: $55.00

SKU: 95186

Different options available

Misono 440 Sujihiki 24cm

Price: $192.00

SKU: 97018

Misono UX10 Sujihiki 24cm

Price: $292.00

SKU: 97013

Nenohi G Type Sujihiki

Price: $270.00

SKU: 91482

Different options available

Nenohi Sakura Sujihiki/Yanagi 30cm

Price: $510.00

SKU: 90157

Nenohi SD Sujihiki

Price: $513.00

SKU: 90621

Different options available

Sakai Takayuki Inox Sujihiki

Price: $195.00

SKU: 94506

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Takamura Hana Damascus HSPS Sujihiki

Price: $580.00

SKU: 91580

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Takamura HSPS Pro Sujihiki

Price: $314.00

SKU: 91570

Different options available

Tsukiji Masamoto Sujihiki

Price: $258.00

SKU: 94383

Different options available

11 Results (Viewing 1 - 11 of 11)

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Tsukiji Masamoto Sujihiki Price: $258.00	Takamura HSPS Pro Sujihiki Price: $314.00	Takamura Hana Damascus HSPS Sujihiki Price: $580.00	Kanetsugu Molybdenum Sujihiki Price: $55.00